FlaxseedFields® Roast

FlaxseedFields® Roast
Roasted ground milled flaxseed

High quality selected flaxseed and unique roasting are used to produce stable, delicious and nutritious product with high Omega-3, fibres and antioxidants. Roasting emphasizes the unique taste and crunchy texture. The technological properties of FlaxseedFields® Roast make the baking cost efficient and bread stays fresh longer.

For freshness and longer shelf life in baking:

• Superb emulsifying and water binding capacity
• Roasting increases the shelf life. It can be used in normal bread baking as well as in longer shelf life products like cereals, biscuits, pastas e.t.c
• Baking without additives is possible
• Excellent also for gluten-free baking
• Available organically grown
• Excellent microbiological quality

For improving nutritional imago in marketing:

• FlaxseedFields® Roast is high in Omega-3
• Great source of fibre, about 29%
• High in antioxidants as lignans
• Good source of high quality protein with all essential amino acids

Arctic flaxseed is always Non-GMO