Ground milled FlaxseedFields® flaxseed

FlaxseedFields® Natural is an ingredient high in fibre, Omega-3 fatty acids and antioxidants.  The technological properties of FlaxseedFields® Natural makes the baking cost-efficient, softens the texture and delays staling during shelf life of bread.

For freshness and longer shelf life in baking:

  • FlaxseedFields® Natural has excellent emulsifying and water binding capacity
  • FlaxseedFields® Natural is produced by gentle process preventing oxidation and giving fresh taste and longer shelf life to bread
  • Baking without additives is possible
  • Excellent for gluten-free baking
  • Available also as organic

For improving nutritional imago in marketing:

  • FlaxseedFields® Natural is high in Omega-3
  • Great source of fibre, about 28%
  • High in antioxidants as lignans
  • Good source of high quality protein with all essential amino acids

    Arctic flaxseed is always Non-GMO


FlaxseedFields® Natural Ground milled Arctic flaxseed

Nutritional values 100 g

Energy 2193 kj (524 kcal) Fat 42 g Saturated fatty acids 3,5 g Monounsaturated fatty acids 6 g Polyunsaturated fatty acids 32,5 g Carbohydrate 14 g of which sugar <1 g Dietary fiber 28 g Protein 20 g Salt 0 g Magnesium 400mg 98% of recommended daily intake Omega-3 fatty acids 24,6 g Omega-6 fatty acids 7,6 g Lignan 0,6 g
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