FlaxseedFields® Roast
Roasted ground milled flaxseed

High quality selected flaxseed and unique roasting are used to produce stable, delicious and nutritious product with high Omega-3, fibres and antioxidants. Roasting emphasizes the unique taste and crunchy texture. The technological properties of FlaxseedFields® Roast make the baking cost efficient and bread stays fresh longer.

For freshness and longer shelf life in baking:

  • Superb emulsifying and water binding capacity
  • Roasting increases the shelf life. It can be used in normal bread baking as well as in longer shelf life products like cereals, biscuits, pastas e.t.c
  • Baking without additives is possible
  • Excellent also for gluten-free baking
  • Available organically grown
  • Excellent microbiological quality

For improving nutritional imago in marketing:

  • FlaxseedFields® Roast is high in Omega-3
  • Great source of fibre, about 29%
  • High in antioxidants as lignans
  • Good source of high quality protein with all essential amino acids

Arctic flaxseed is always Non-GMO


Roasted ground milled arctic flaxseed

Nutritional values 100 g

Energy 2318 kj (554 kcal)
Fat 44 g
Saturated fatty acids 4 g
Monounsaturated fatty acids 6 g
Polyunsaturated fatty acids 34 g
Carbohydrate 4 g
of which sugar 0 g
Dietary fiber 29 g
Protein 21 g
Salt 0 g

Magnesium 419 mg
112% of recommended daily intake

Omega-3 fatty acids 26 g
Omega-6 fatty acids 8 g
Lignan 0,6 g

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