FlaxseedFields® Roast
Roasted ground milled flaxseed

High quality selected flaxseed and unique roasting are used to produce stable, delicious and nutritious product with high Omega-3, fibres and antioxidants. Roasting emphasizes the unique taste and crunchy texture. The technological properties of FlaxseedFields® Roast make the baking cost efficient and bread stays fresh longer.

For freshness and longer shelf life in baking:

  • Superb emulsifying and water binding capacity
  • Roasting increases the shelf life. It can be used in normal bread baking as well as in longer shelf life products like cereals, biscuits, pastas e.t.c
  • Baking without additives is possible
  • Excellent also for gluten-free baking
  • Available organically grown
  • Excellent microbiological quality

For improving nutritional imago in marketing:

  • FlaxseedFields® Roast is high in Omega-3
  • Great source of fibre, about 29%
  • High in antioxidants as lignans
  • Good source of high quality protein with all essential amino acids

Arctic flaxseed is always Non-GMO


FlaxseedFields® Roasted ground milled arctic flaxseed

Nutritional values 100 g

Energy 2318 kj (554 kcal) Fat 44 g Saturated fatty acids 4 g Monounsaturated fatty acids 6 g Polyunsaturated fatty acids 34 g Carbohydrate 4 g of which sugar 0 g Dietary fiber 29 g Protein 21 g Salt 0 g Magnesium 419 mg 112% of recommended daily intake Omega-3 fatty acids 26 g Omega-6 fatty acids 8 g Lignan 0,6 g
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