FlaxseedFields® Whole, roasted flaxseed

Whole, roasted flaxseeds are selected for their superior flavour and uniform colour. The seed are cleaned and sized according to stringent quality specifications. Only well matured seeds are selected. The unique roasting process gives premium microbiological quality. Roasting increases the product shelf life, gives crispy texture and delicious nutty, roasted extra aroma.

Superior flavour and texture to special products:

  • Excellent in nutritional snackbars and different cereal based products as mysli, biscuits, etc.
  • Excellent for gluten-free baking
  • Available also as organic
  • Excellent microbiological quality

For improving nutritional imago in marketing:

  • High in Omega-3
  • Great source of fibre, about 28%
  • Antioxidants as lignans
  • Good source of high quality protein with all essential amino acids

Arctic flaxseed is always Non-GMO


FlaxseedFields® whole, roasted arctic flaxseed

Nutritional values 100 g

Energy 2318 kj (554 kcal)
Fat 44 g
Saturated fatty acids 4 g
Monounsaturated fatty acids 6 g
Polyunsaturated fatty acids 34 g
Carbohydrate 4 g
of which sugar 0 g
Dietary fiber 29 g
Protein 21 g
Salt 0 g

Magnesium 419 mg
112% of recommended daily intake

Omega-3 fatty acids 26 g
Omega-6 fatty acids 8 g
Lignan 0,6 g

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